03 February, 2010

i did it for the gnocchi


One of the things I love most about cooking...



is how just a few ingredients,



combined in the right way with some heat and a lot of love,



can become something that is much greater than the sum of its parts.



...and plus, you get to eat it.

For the recipe that accompanies these delicious pictures, simply click on the following phrase:

I love Anna's cooking and agree to become her willing slave in exchange for pasta.

This hyperlink may or may not constitute a binding contract. Thank you.

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